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Not sad cupcake!

Supplies needed:


Thank you for joining my blog! Cut the old olive cardstock 6" x 81/2" score 8 1/2" at the 4 1/4"mark.

Put the turnabout stamp as instructed with this end up to the top of the misti in one corner. Cut the very vanilla 6" x 6" and place cardstock in the misti and ink with so saffron stamp, clean stamp, and turn a quarter clockwise of the cardstock. Ink stamp with old olive and stamp, then clean stamp and turn a quarter turn clockwise of cardstock. Ink stamp with daffodil delight stamp, clean stamp, and turn a quarter turn clockwise of the cardstock. Ink stamp with pumpkin pie and stamp, then clean stamp, and put away. Cut the hearts cardstock 5 5/8" x 4" put adhesive on the back of the hearts cardstock and adhere to the old olive card base with the fold on the left. Take the diamond stamp from geo frames and place it in misti. Use a piece of very vanilla cardstock. Ink geo frame with watermark ink and stamp then cover with gold embossing powder begin using heat tool melt until smooth. Let cool and stamp with sentiment in the upper top of the geo frame. On acrylic block pick the medium size heart from 'for my sweet' ink with calypso coral stamp in the center-right under sentiment on the geo frame. Clean stamp put away. From the same stamp set get the small heart and place it on an acrylic block, ink stamp with calypso coral, and stamp one to the right, staggered below the medium heart. Reink with calypso coral stamp below the medium heart to the left, clean stamp, and put away. Die-cut with the diamond die for the geo frame. Add adhesive on the back of the geo frame, with the fold on the left of the old olive card base, adhere the geo frame in the center 1/4" from the top.

Cut another piece of very vanilla cardstock bigger than the cupcake stamp in the art philosophy celebration. Ink stamp with the watermark ink and add wild wasabi embossing powder to the bottom part of the cupcake and gold flame to the icing top of the cupcake. Use heat tool and melt until smooth. With blending brush use calypso coral blended in the icing. With a different blending brush use, daffodil delight blended in the bottom of the cupcake. Fussy cut around the cupcake with scissors holding the scissors still and moving the cupcake for the best fussy cut. Add foam tape to the back of the cupcake and adhere to the lower right of the decorated card base with a border of 1/4" on the right and the bottom. Add a cluster of three rhinestone bling under the sentiment and one rhinestone above sentiment. One rhinestone on the very top of the cupcake.


Thank you for visiting my website and joining my blog! Thank you again and see you next Friday.

 
 
 

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